If you have an interest for cooking and baking and you dedicate your time for you to these activities, you should start your own catering business. However, you must know there are strict requirements in this industry. These include the required qualifications, concessions and permits. In the event that you don’t comply with them, your hospitality business might be closed. You must also meet location requirements. Compliance with hygiene rules, youth protection regulations, smoking bans, and price labeling guidelines is also essential. gastronomie möbel
The first step is to write a company plan. This document is not merely essential for obtaining financing from banks nonetheless it will help you in the applying process for approvals and permits. It will also ensure it is easier for you yourself to prove your reliability and professional competence. In addition, you will have a way to answer most of the questions that the authorities may have.
This is especially important if you are about to open a cafe or cafe that serves alcohol. In Germany, you must obtain a cafe concession to work these businesses. If you do not have this license, you will have to go via a lengthy and complicated process to have one.
A catering kitchen is really a commercial food preparation space utilized by restaurants and hotels to prepare large quantities of meals or food for customers. This kind of kitchen is also called a generation kitchen or commissary. It’s often built with a stove, ovens, sinks, refrigerators and freezers, a dishwasher, ice machines and other equipment. Some catering kitchens are made for a certain kind of cuisine, such as for example Italian, Asian, or French.
Whenever choosing a catering kitchen, you ought to take several factors under consideration, including how big your organization and its location. You should also choose a location that’s ample parking space and a reliable water supply. Your kitchen should also be well-ventilated and have sufficient workspace to support your entire equipment.
You may also choose a catering kitchen with an integrated dishwasher and refrigerator, which could save you space and money. These appliances can be quite a real asset in the restaurant business. The best catering kitchens are those who are produced from high-quality materials and have a tough finish. They should be easy to completely clean and be a safe environment for employees.
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